Drip Coffee Buddies | Decaf Delights

A collection of light and medium roasts, inspired by the landscapes around us. Vibrant flavours in your cup and Bold colours in every scene.

FOR THE MOMENTS WHEN YOU JUST WANT ANOTHER CUP OF COFFEE. LIGHT AND MEDIUM ROASTS, INSPIRED BY THE LANDSCAPES AROUND US.

ALL THE FLAVOURS, WITHOUT THE RUSH.

 PERFECT FOR SLOW AFTERNOONS, POST DINNER CUPPA, OR JUST BECAUSE.

RAINBOW DECAF:

Processing method: Anaerobic fermentation

Varietal: Castillo

Producer: Jairo Arcila

Farm: Santa Monica, Colombia

Tastes like:

Grape Hubba Bubba, Granny Smith Green Apple, Panela

 POPAYAN RESERVE DECAF

The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This process avoids excessive temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much more like the original, caffeinated coffee.

HOW TO BREW:

1. Carefully tear the top to open the drip bag.

2. Slowly pour over hot water onto coffee and wait until dripping stops (around 1-2 minutes)

3. Enjoy!

Each box contains x 4 decaffeinated drip bags

ROBYN LAMONT x YOUR LOCAL

Our Drip Coffee Buddies features artwork by Robyn, our talented Franklin local artist based in Pokeno. She works across acrylics, ink botanicals, and coloured pencil.

Inspired by the beauty of Franklin’s landscapes, Robyn’s work instantly caught our eye and felt right at home with our coffees. Check out more of her creations on our single-origin coffees and the winter edition of Drip Coffee Buddies.